Chef Andreas
Chef Andreas Kotsifos, a native of Greece, has spent over four decades perfecting his craft in kitchens across Athens, Barcelona, Rome, Paris, Manhattan, and Dallas. From his early ventures in New York to serving as Executive Chef at the legendary Palm, Chef Andreas has built a reputation for refined cuisine and warm hospitality.
At Andreas Prime Steaks & Seafood, he brings together the traditions of a classic steakhouse with the elegance of European dining. Guests savor prime steaks, fresh seafood, and signature dishes infused with French and Mediterranean flair — from Bouillabaisse and Lobster Thermidor to A5 Japanese Wagyu.
Our Art Nouveau–inspired atmosphere, complete with peacock motifs, sparkling chandeliers, and intimate candlelight, sets the stage for unforgettable evenings. With tableside presentations, curated wines, and a bar offering craft cocktails and martini cart service, every detail reflects Chef Andreas’s passion for creating experiences as memorable as the cuisine itself.
At Andreas Prime Steaks & Seafood, dining is more than a meal — it is a journey of flavor, hospitality, and European cosmopolitan style.
A Chef Who Cooks from the Heart
For more than 40 years, Chef Andreas Kotsifos has shared his love for food with guests around the world — from the kitchens of Europe to Manhattan, Palm Beach, and now Texas. Known for his exceptional prime steaks, fresh seafood, and genuine hospitality, he creates dining experiences where everyone feels like an old friend.
At Andreas Prime Steaks & Seafood, you’ll discover hand-selected wines, crafted cocktails, and thoughtful touches like tableside bar cart service — all designed to make your evening unforgettable.